Weddings
Example Wedding Menu No. 1 - 3-Course Formal Dinner
This is a small selection of what Mesdames Green & Graham can offer:
- Rustic board of Ham Hock Terrine, Duck Liver Parfait with Homemade Piccalli & Sourdough Bread
- Line caught Sea Bass with a Caper, Parsley & Lemon Relish, Roast New Potatoes with Crispy Onion & Rosemary and Summer Mix of English Asparagus, Courgette & Vine Tomato
- Trio of Almond Panna Cotta, Raspberries in Champagne Sabayon and Mini Bitter Chocolate & Ginger Almond Torte
Buckwheat blinis with smoked salmon and trout and creme fraiche
Crostini with rare beef,pesto,rocket and shaved parmesan
Seared scallop with pea puree and crispy pancetta
Cheese sable with roast tomato and tapenade
Little baked potatoes with avruga caviar and keta Salmon eggs
Homecured gravlax with sweet mustard sauce on rye squares
Goats cheese,thyme and caramelised red onion tartelettes
Chicken Caesar salad in little gem leaves
Little wild mushroom and tarragon tartelettes
Asparagus,quails eggs,radishes and olives with fresh herb mayonnaise
Chicken liver parfait with gherkin and piquillo pepper on little oatcakes
Example Wedding Menu No. 2 - 3-Course Formal Dinner
This is a small selection of what Mesdames Green & Graham can offer:
- Home Cured Salmon with Cucumber Carpaccio, Potted Shrimp and a Fennel, Rocket & Radish Salad
- Rack of Lamb with a Mini Shepherds Pie, Pea Puree & Roast Vine Tomatoes with Redcurrant and Fresh Mint Sauces
- Individual Summer Pudding with Chantilly Cream & Berries
Buckwheat blinis with smoked salmon and trout and creme fraiche
Crostini with rare beef,pesto,rocket and shaved parmesan
Seared scallop with pea puree and crispy pancetta
Cheese sable with roast tomato and tapenade
Little baked potatoes with avruga caviar and keta Salmon eggs
Homecured gravlax with sweet mustard sauce on rye squares
Goats cheese,thyme and caramelised red onion tartelettes
Chicken Caesar salad in little gem leaves
Little wild mushroom and tarragon tartelettes
Asparagus,quails eggs,radishes and olives with fresh herb mayonnaise
Chicken liver parfait with gherkin and piquillo pepper on little oatcakes
Example Wedding Menu No. 3 - Summer Buffet
This is a small selection of what Mesdames Green & Graham can offer:
- Roast Salmon Fillet with Crispy Skin & Herbed Creme Fraiche on a bed of Samphire
- Poussin with Preserved Lemon, Garlic & Thyme
- Rare Marinated Fillet of Beef with Horseradish Cream & Watercress
- All-variety Tomato Salad with Basil & Chives
- Watercress, Fennel & Orange Salad with Toasted Pecans & Sherry Vinaigrette
- Goats Cheese & Red Onion Flaky Tartelettes
- Broad Bean, Pea, Asparagus & Fresh Herb Salad
- Classic Caesar Salad with Cos Lettuce
- Belazu Carley Couscous & Roast Vegetable Salad with Harissa & Coriander
- Homemade Breads
- Pavlova & Berry Tower
- Nougat & Cherry Semi Freddo
- French Lemon Torte
- Bowls of Strawberries & Cream
- Bitter Mocha Torte
Buckwheat blinis with smoked salmon and trout and creme fraiche
Crostini with rare beef,pesto,rocket and shaved parmesan
Seared scallop with pea puree and crispy pancetta
Cheese sable with roast tomato and tapenade
Little baked potatoes with avruga caviar and keta Salmon eggs
Homecured gravlax with sweet mustard sauce on rye squares
Goats cheese,thyme and caramelised red onion tartelettes
Chicken Caesar salad in little gem leaves
Little wild mushroom and tarragon tartelettes
Asparagus,quails eggs,radishes and olives with fresh herb mayonnaise
Chicken liver parfait with gherkin and piquillo pepper on little oatcakes
Special Diets: Vegan, vegetarian, halal and the majority of other special dietary requirements can be catered for upon request.
