Summer Buffet

Example Menu

This is a small selection of what Mesdames Green & Graham can offer:

Buckwheat blinis with smoked salmon and trout and creme fraiche

Crostini with rare beef,pesto,rocket and shaved parmesan

Seared scallop with pea puree and crispy pancetta

Cheese sable with roast tomato and tapenade

Little baked potatoes with avruga caviar and keta Salmon eggs

Homecured gravlax with sweet mustard sauce on rye squares

Goats cheese,thyme and caramelised red onion tartelettes

Chicken Caesar salad in little gem leaves

Little wild mushroom and tarragon tartelettes

Asparagus,quails eggs,radishes and olives with fresh herb mayonnaise

Chicken liver parfait with gherkin and piquillo pepper on little oatcakes

Salmon Fillets with Samphire & Green Herb Mayonnaise
Roast Marinated Beef Fillet with Horseradish & Mustard Cream on a bed of Rocket & Roast Beetroot
Morrocan Chicken with Preserved Lemon, Parsley, Coriander, Mint & Saffron
Flaky Pastry Tarts with Spinach & Nutmeg
Couscous Salad with Roast Butternut Squash, Aubergine, Peppers, Courgettes & Harissa Dressing
New Potato Salad with Capers, Parsley & Pancetta
French, Canellini & Borlotti Bean Salad with Artichoke & Lemon Dressing
Vine Tomato, Basil & Red Onion Salad with Balsamic Vinaigrette
Watercress, Fennel & Orange Salad with Sherry Vinaigrette & Toasted Pecans
Pavlova Tower with Fresh Berries & Cream
Chocolate & Almond Torte
Baked Peaches with Amaretti