Formal Dinner

Example Menu

This is a small selection of what Mesdames Green & Graham can offer:

Buckwheat blinis with smoked salmon and trout and creme fraiche

Crostini with rare beef,pesto,rocket and shaved parmesan

Seared scallop with pea puree and crispy pancetta

Cheese sable with roast tomato and tapenade

Little baked potatoes with avruga caviar and keta Salmon eggs

Homecured gravlax with sweet mustard sauce on rye squares

Goats cheese,thyme and caramelised red onion tartelettes

Chicken Caesar salad in little gem leaves

Little wild mushroom and tarragon tartelettes

Asparagus,quails eggs,radishes and olives with fresh herb mayonnaise

Chicken liver parfait with gherkin and piquillo pepper on little oatcakes

Timbale of Crab, Prawn & Smoked Salmon with Avocado, Pink Grapefruit & Pink Peppercorn Dressing
Roast Best End of Goodwood Lamb with a Provencal Herb Crust, Potatoes Dauphinoise, Roast Vine Tomato & French Beans
Trio of Raspberry Crème Brulée, Strawberry Tartelette & Compote of Summer Berries
Carpaccio of Salmon with a Gazpacho Dressing
Poached Corn Fed Chicken stuffed with Spinach & Porcini wrapped in Prosciutto on a Fresh Tomato & Basil Sauce, New Potatoes & Baby Courgettes
Individual Lemon Tarte with Oranges in Brandy
Watercress Salad with Roast Beetroot, Squash & Red Onion, Grilled Goats Cheese & Aged Balsamic Dressing
Sea Bass with Salsa Verde, Slow Cooked Fennel with Lemon & Garlic, Sauté Potatoes & Baby Spinach
Tropical Fresh Fruit with Homemade Passion Fruit Ice Cream