About
Catering to perfection, presented with flair
Mesdames Green & Graham are self confessed “foodies” with a reputation for creativity and culinary excellence.
The Green and Graham passion for food is evident in the quality of their work and whether creating a classic menu or something more unusual, every effort is made to use locally sourced ingredients.
The particular requirements of each customer are of the utmost importance. Mesdames Green & Graham appreciate that flexibility and understanding are often the key to a successful working relationship and, as a result, a high percentage of the Green and Graham business is repeat custom and personal referrals.
If required a full bar service is available, whatever the budget or style, using reputable wine suppliers and providing an exciting selection of cocktails and non-alcoholic drinks.
Ultimately it will be the Green and Graham team that will make each event a resounding success. The staff are courteous, charming and efficient and not only understand the products and services fully but are also well presented individuals who look great at your event and reflect the Green and Graham commitment to excellence in service.
Whatever your event, budget or style, Mesdames Green and Graham can create a menu and provide event management to suit you.
The Founders – a winning team
Debbie Green
With an extensive background in Events and Restaurant Management, Debbie is highly adept and professional in her front of house service. Formerly the manager of a prestigious hotel in Antigua, she thrives on high energy and challenging situations. Attentive, exacting in her standards and with an engaging personality, Debbie will ensure that each event is efficiently organised and well run.
debbie@mesdamesgreenandgraham.com
Juliet Graham
Juliet is a creative and talented chef who has catered for some of the UK’s best known celebrities and politicians-a testament to her skill. Passionate about exquisite food and exceptional quality, Juliet enjoys the challenge of the unusual as well as creating classic favourites and in the past has catered for requests for Morrocan feasts, Fairy teas, lavish picnics, huge barbeques, canapés to resemble products and six-course gourmet dinners.
